Super herby tabbouleh
In this classic tabbouleh, herbs are the star ingredient. Serve this verdant tabbouleh as part of a spread, or with grilled lamb and pittas.
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Ingredients
- 50g bulgur wheat
- 100g tomatoes
- 50g parsley
- 30g mint, leaves picked
- 2 spring onions
- Juice 1 lemon
- 3 tbsp extra-virgin olive oil
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