Savory Heirloom Corn Grits with Bacon Recipe
Enjoy this recipe for Savory Heirloom Corn Grits with Bacon served at Robller Winery on the Wild Bacon Wine Trail on the Hermann Wine Trail.
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Ingredients
- 1 Bottle of Seyval
- 6 Cups of Chicken Stock
- 6 Cups of Water
- ¼ Cup of Minced Dried Onion
- 1 Cup of Dried Shitake Mushroom
- 1 tbl Celery Salt
- 1 tbl Coarse Black Pepper
- 2 tablespoons Cajun Spice
- 2 tablespoons BBQ Rub
- 1 lb Chopped Baked Bacon
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