Bacon Shrimp and Grits | Sonoma-Cutrer Vineyards

Ingredients

• 1½ cups stone-ground grits
• 1 cup freshly grated Parmesan cheese (or use Cheddar)
• 3 Tbsp butter, divided
• ½ tsp garlic salt
• 6 slices nitrate-free bacon
• 1 large organic red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tsp Creole seasoning
• ⅔ cup white wine (or use low-sodium chicken broth)
• 1½ lb wild-caught medium-size shrimp, peeled and deveined
• 1 lemon
• 2 green onions, chopped