Trenette alla Genovese | Italian Recipes
A typical Ligurian pasta main course, a very summery dish, a traditional recipe, very versatile and easy to make, for a quick lunch but also for a different and healthy pasta
Keywords
- Trenette al Pesto alla Genovese
- Authentic Italian Recipes
- Trenette alla Genovese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italyabroad.com.
Cooking tools:
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Serving bowl
Ingredients
- Extra virgin olive oil
- Pinch of salt
- 2 Cloves of garlic
- 1 Potato
- 100 gr. Fresh green beans
- 400 gr. Trenette pasta or trofie
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