Trenette al Pesto
Dinner The simplest version of this Ligurian pasta dish consists of Trenette noodles. This noodle is a type of narrow, flat, dried pasta from Genoa and Liguria.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at festitalia.ca.
Cooking tools:
- Mortar and pestle
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Stove
Ingredients
- 16 oz. dry trenette (or linguine)
- 1/3 lb. potatoes, peeled
- 1/2 cup extra-virgin olive oil
- 2 oz. green beans, cleaned
- 1 oz. basil leaves
- 1 oz. pine nuts
- 1 Tbsp. Pecorino Sardo cheese (or other Pecorino), grated
- 1 Tbsp. Grana Padano, grated
- 1 garlic clove, unpeeled
- Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Trenette al Pesto (Trenette with Pesto, Green Beans, and Potatoes)
saveur.com
Trenette alla Genovese | Italian Recipes
italyabroad.com
Trenette alla Ligure | Best Authentic Italian Recipe
pizzacappuccino.com
Trenette with pesto and green beans
ohmydish.com
Trenette col Pesto Genovese (Linguine with Pesto)
saveur.com
Pesto Pasta (Trenette al Pesto) Recipe | Samsung Food App
app.samsungfood.com
Trenette with Pesto Recipe | Gourmet Pasta Dish
gourmettraveller.com.au
Trenette with pesto
wellness-trends.com