Trenette with pesto and green beans
This pasta, with pesto and green beans, is a classic dish from Liguria (Italy). Traditionally prepared with long, flat pasta strings, such as trenette or linguine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 50 grams of parmesan cheese
- 30 grams of pecorino romano cheese
- 2 waxy potatoes
- Olive oil
- 2 sprigs of fresh basil
- Small jar of green pesto
- 160 grams trenette, linguine or fettuccine
- a handful of pine nuts
- salt
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