Slow-cooked lamb casserole with loads of veg - At Dad's Table
Slow-cooked lamb casserole with loads of veg Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at atdadstable.com.
Ingredients
- 500g lamb meat
- 3-4 carrots
- 2-3 white potatoes
- 2-3 parsnips
- 1 onion
- 500ml chicken stock
- 3 bay leaves
- Sprigs of fresh sage, rosemary and thyme
- 1 tablespoon of flour
- A few cabbage leaves
- 100g peas
- 1 x 400g cannellini beans
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