Quince Jam - Cooking.com.au
Discover how to make delicious Quince Jam using Karen Myors' family recipe. Perfect for preserving the taste of ripe quinces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking.com.au.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Citrus press
- Plate
- Mason jar
Ingredients
- 2 kg Prepared Quinces (peeled,cored and chopped roughly)
- 2 Litres Water
- 3 kg Sugar
- 2 Lemons, juiced
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