Slow-Cooked Chicken Enchilada Soup | Reader's Digest Canada

Name: Slow-Cooked Chicken Enchilada Soup | Reader's Digest Canada
Total time: 385 min
Ingredients: 1 tbsp canola oil; 2 Anaheim or poblano peppers (finely chopped); 1 medium onion (chopped); 3 garlic cloves (minced); 1 lb boneless skinless chicken breasts; 1 carton chicken broth (48 ounces); 1 can Mexican diced tomatoes (undrained, 14-1/2 ounces); 1 can enchilada sauce (10 ounces); 2 tbsp tomato paste; 1 tbsp chili powder; 2 tsp ground cumin; 1/2 tsp pepper; 1/2 to 1 tsp chipotle hot pepper sauce (optional); 1/3 cup minced fresh cilantro; cubed avocado (Optional ); sour cream (Optional ); Shredded cheddar cheese (Optional ); crispy tortilla strips (Optional )

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"This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must." —Heather Sewell, Harrisonville, Missouri

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