Fry Seafood Pancake: Crispy & Delicious - Seafood Portal

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rice flour (for extra crispiness)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup cold water (adjust as needed for batter consistency)
• Filling ingredients
• oz shrimp, peeled and deveined, chopped
• 6 oz squid, cleaned and sliced into rings
• (Optional) Small handful of clams or mussels, cleaned
• Additional filling ingredient
• green onions, chopped into small pieces (white and green parts)
• Cooking oil
• Vegetable oil (for frying)