Snickerdoodle Zucchini Bread Recipe with Cinnamon
The best snickerdoodle zucchini bread recipe combines cinnamon-sugar goodness with hidden veggies. Home bakers might find their new favorite treat with this delectable twist on a classic.
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Cooking tools:
- Oven
- Loaf pan
- Cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 3 cups all-purpose flour
- 2 cups grated zucchini
- 3 eggs
- 1 cup coconut oil (melted)
- 1 1/4 cups granulated white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar (or substitute with 1/2 teaspoon baking powder)
- 1/2 cup granulated white sugar (for topping)
- 1 teaspoon cinnamon (for topping)
- 1/4 teaspoon cream of tartar (optional for topping; omit if unavailable)
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