Snickerdoodle Zucchini Bread - Skinny Daily Recipes
Enjoy fluffy snickerdoodle zucchini bread with cinnamon-sugar topping in every bite! Perfectly moist and buttery, makes 2 loaves.
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Ingredients
- 1 cup coconut oil (melted)
- 3 eggs
- 1 1/4 cups granulated white sugar
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini (wet – do not dry it out first)
- 1/2 cup granulated white sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon cream of tartar
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