Fluffy Snickerdoodle Zucchini Bread Recipe: Garden Sweetness!
Transform your usual zucchini bread into a moist snickerdoodle masterpiece with this brilliant recipe. Ready for a rustic, cinnamon-sugar delight that brings cozy bakery vibes to your kitchen?
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Ingredients
- 1 cup (240 ml) granulated sugar
- ½ cup (120 ml) unsalted butter, melted
- 2 large eggs
- 1 cup (240 ml) grated zucchini
- 1 ½ cups (360 ml) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 ½ tsps cinnamon
- ½ tsp salt
- ½ tsp nutmeg (optional)
- ¼ cup (60 ml) granulated sugar (for topping)
- 1 tsp cinnamon (for topping)
- 1 tsp vanilla extract
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