Snickerdoodle Zucchini Bread with Coconut Oil and Cinnamon
Tender zucchini bread swirled with cinnamon and a touch of coconut oil, offering classic snickerdoodle flavor and moist texture.
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Ingredients
- 1 cup coconut oil, melted
- 3 eggs
- 1 ¼ cups granulated white sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups grated zucchini, wet (do not dry it out first)
- ½ cup granulated white sugar
- 1 teaspoon cinnamon
- ¼ teaspoon cream of tartar
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