Grilled Spanish-Style Snapper, Tomato And Green Olive Salsa | Recipe Finder

Ingredients

• 4 Portions red snapper fillet - (8 oz ea)
• Extra-virgin olive oil - for drizzling
• 1 1/2 teaspoons 7 1/2ml Cumin
• 1 1/2 teaspoons 7 1/2ml Sweet paprika
• 1 teaspoon 5ml Coarse salt
• 1 teaspoon 5ml Freshly-ground black pepper
• 1 teaspoon 5ml Coriander
• Tomatoes and Green Olive Salsa
• 3 Plum tomatoes - seeded, chopped
• A handful cilantro leaves - finely chopped
• 1/2 Red onion - chopped (small)
• 12 Green olives - cracked away from (large)
• Pits and coarsely chopped
• 1 Lime - juiced
• 1 teaspoon 5ml Crushed red pepper flakes
• Serving Suggestion
• Green Beans With Toasted Almonds - (see recipe)
• Sunset Sangria - (see recipe)