Korean Beef Bibimbap with Zucchini, Mushrooms, and Carrot Recipe | Samsung Food App
This Korean dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: you put your rice in a bowl, add the toppings, and mix it all...
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Ingredients
- 1 unit Zucchini
- 4 ounces Button Mushrooms
- 2 unit Scallions
- 6 ounces Carrots
- 1 thumb Ginger
- 2 cloves Garlic
- ¾ cup Jasmine Rice
- 5 teaspoons White Wine Vinegar
- 1 tablespoon Sesame Oil
- 2 teaspoons Sriracha
- 3 tablespoons Soy Sauce
- 10 ounces Ground Beef
- 1 1/2 tablespoons Sugar
- 4 teaspoons Vegetable Oil
- Kosher Salt
- Pepper
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