Pork and Veggie Bibimbap with Zucchini, Carrots & Jasmine Rice Recipe | Samsung Food App
This dish takes its name from the Korean word for mixing rice. Which is exactly what you’re meant to do after serving it: put your rice in a bowl, add the toppings, and mix it all together so that...
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Ingredients
- ¾ cup Jasmine Rice
- 2 unit Scallions
- 6 ounces Carrots
- 1 unit Zucchini
- 1 thumb Ginger
- 2 cloves Garlic
- 5 teaspoons White Wine Vinegar
- 1 tablespoon Sesame Oil
- 2 teaspoons Sriracha
- 2 tablespoons Soy Sauce
- 10 ounces Ground Pork
- 1 tablespoon Sugar
- 1 tablespoon Vegetable Oil
- Salt
- Pepper
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