Cindy’s Chicken Stew - Alabama Farmers Federation

Ingredients

• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 small bell pepper, chopped
• 1 cup macaroni, cooked
• 1 cup chopped, cooked chicken (you can use a rotisserie chicken)
• 1 cup okra, cut into bite-sized pieces
• 2 15-ounce cans tomato sauce
• 2 15-ounce cans chopped tomatoes
• 2 15-ounce cans corn
• 2 chicken bouillon cubes
• 2 cups water
• Salt, pepper and red pepper to taste