Roasted Tomato Sauce

Ingredients

• 2 kilograms tomatoes, diced
• 227 grams red onions, diced
• 115 grams celery, peeled and diced
• 1 bunch leeks, diced
• 1 bulb garlic, pealed
• 1 lemon, juiced
• 1 tablespoon 1 tbsp cumin
• 1⁄2 teaspoons ground ginger
• 1⁄2 bunches cilantro, rinsed and chopped
• 1⁄4 cups honey
• 2 teaspoons favourite hot sauce
• 2 teaspoons Worcestershire sauce
• 1 tablespoon salt and pepper, to taste