Piadina(flatbread) with Prosciutto di San Daniele, arugula and squacquerone cheese (soft cheese) - S
Delightful Emilia-Romagna flatbread filled with Prosciutto di San Daniele, arugula, and squacquerone cheese. Perfect for a main course or street food treat. Prep in 1 hour, cook in just 6 minutes....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.
Ingredients
- 500 g all-purpose flour
- 180 ml water
- 100 g lard
- 1 teaspoon baking soda
- 15 g salt
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