Chinese Eggplants in Chili Garlic sauce Recipe | Samsung Food App
These Chinese fried eggplants in spicy sweet-sour chili garlic sauce are easy to make and so delicious! The recipe is vegan and can easily be made gluten-free by using Tamari sauce. Perfect to serve...
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Ingredients
- 2 eggplants (each 10oz (small long ones if possible))
- 1 tsp salt
- 1 tbsp cornstarch (optional)
- 1 ½ tbsp soy sauce (or tamari sauce)
- 1 tbsp rice vinegar
- 1-2 tbsp water
- 1 tsp cornstarch
- 2 tsp coconut sugar (or other sugar)
- 2 ½ tbsp peanut oil (or vegetable oil)
- 1 tsp ginger (minced)
- 3 garlic cloves (minced)
- 1 chili pepper (chopped)
- 2 spring onions (sliced)
- sesame
- rice
- limes
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