Chinese Garlic Eggplant
Tender chunks of savory eggplant bathed in a delicious, aromatic sauce. Try making Chinese Garlic Eggplant tonight! Cook a world of flavor with Piquant Post
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 4 Tbsp tamari
- 2 tsp Piquant Post Chinese Five Spice
- 4 tsp brown sugar
- 2 Tbsp balsamic vinegar
- 2 Tbsp dry sherry
- 2 tsp sesame oil
- 2 large eggplant, peeled and cut into large pieces
- 4 Tbsp vegetable oil
- 8 large cloves garlic, minced
- 2 Tbsp ginger, grated
- 8 scallions, chopped
- 1-2 scallions, chopped (optional garnish)
- 1-2 Tbsp white sesame seeds (optional garnish)
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