No-Bake Mini Mason Jar Spiced Cheesecakes
Thanks to store-bought red currant jelly, this festive dessert takes ten minutes to whip up. Then they magically come together in the fridge.
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Cooking tools:
- Food processor
- Mason jar
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- One 12-ounce package gingersnap cookies
- Two 8-ounce packages cream cheese
- ½ cup sugar
- 2 teaspoons pure vanilla extract
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ cup heavy cream
- 1 cup red currant jelly
- 1½ cups whipped cream
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