Fish Burgers
Burgers Season fish fillets with salt and pepper. Place flour on a plate. Dip fish fillets in flour to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freyas.co.nz.
Cooking tools:
- Skillet
- Plate
- Spatula
- Bread knife
- Cutting board
- Chef's knife
Ingredients
- 400g white fish fillets (try hoki, tarakihi or snapper)
- ¼ cup plain flour (38g)
- 1 ½ Tbsp butter
- 1 Tbsp olive oil
- 4 Freya’s Brioche Style Buns
- Sweet chilli mayonnaise
- Baby or Mediterranean rocket
- Cucumber, sliced into thin ribbons
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