Lentil Salad with Tahini-Pomegranate Dressing - Kitch
Enjoy a light yet filling lentil salad with colorful veggies and a zesty tahini-pomegranate dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- Boiled Lentils
- Cucumber
- Tomato
- Red Bell Pepper
- Yellow Bell Pepper
- Small Red Onion
- Fresh Parsley or Coriander
- 1 tablespoon Tahini
- 1 tablespoon Pomegranate Molasses
- 2 Lemon Juice
- Olive Oil
- 1 teaspoon Cumin
- Salt
- Pepper
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