Lentil Pomegranate Salad with Tahini Dressing
Enjoy a delicious, gut-friendly Lentil Pomegranate Salad with Tahini Dressing. This recipe is rich in prebiotics to support your gut health.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Citrus press
- Measuring spoon
- Mixing bowl
- Spoon
- Microwave
- Serving bowl
Ingredients
- 150g Fresh pickled red onion, drained
- 250g Pouch mixed grains
- 250g Pouch Puy lentils
- 80g Mixed seeds and nuts, such as pumpkin seeds, sunflower seeds, walnuts, almonds, toasted
- 25g Dried cranberries
- 25g Pack parsley, chopped
- 2 tsp Olive oil
- Juice of 1 lemon
- 1 tsp Ground cumin
- 100g Tahini
- Seeds from 1 pomegranate
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