Kumara Lasagne - Fieldco Ltd

Ingredients

• 1 kg good beef mince
• 1 onion, peeled & diced
• 6 garlic cloves, finely chopped
• 1 c water
• 2 tsp dried oregano
• 1 tsp fennel seed
• pinch chilli flakes
• 1 small tin chopped tomato
• 80 g butter
• 90 g flour
• 1 litre milk
• 1 bay leaf
• 1 c mozzarella cheese, grated
• ¼ c parmesan, grated
• salt and white pepper to season
• 1 packet fresh lasagne sheets
• 5 large Kumara (1.2kg), peeled & thinly sliced