Bowery's Herby Tartine Medley
In France, a tartine refers to an open-faced sandwich with any number of toppings. The options below accommodate a wide variety of flavors and dietary preferenc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boweryfarming.com.
Cooking tools:
- Food processor
- Toaster
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Spatula
- Plate
Ingredients
- ½ handful of Bowery Cilantro leaves
- ½ handful of Bowery Parsley leaves
- ½ avocado
- ½ lime, juiced, for drizzling
- Kosher salt, to taste
- Extra virgin olive oil, for drizzling
- Tahini, for spreading
- 1 radish, thinly sliced
- Sesame seeds, for garnish
- Bowery Basil, 1.25 oz
- Bowery Parsley, 1.25 oz
- 1/4 cup pistachios
- 3/4 teaspoon Kosher salt
- 1/4-1/2 cup extra virgin olive oil
- Burrata cheese, black pepper, and olive oil or sliced radishes
- 1 handful Bowery Farming Arugula, for topping
- 1/2 cup shaved fennel, for topping
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