Bowery's Herby Tartine Medley

Bowery's Herby Tartine Medley

boweryfarming.com

In France, a tartine refers to an open-faced sandwich with any number of toppings. The options below accommodate a wide variety of flavors and dietary preferenc

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boweryfarming.com.

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Cooking tools:

  • Food processor
  • Toaster
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Citrus press
  • Spoon
  • Spatula
  • Plate

Ingredients

  • ½ handful of Bowery Cilantro leaves
  • ½ handful of Bowery Parsley leaves
  • ½ avocado
  • ½ lime, juiced, for drizzling
  • Kosher salt, to taste
  • Extra virgin olive oil, for drizzling
  • Tahini, for spreading
  • 1 radish, thinly sliced
  • Sesame seeds, for garnish
  • Bowery Basil, 1.25 oz
  • Bowery Parsley, 1.25 oz
  • 1/4 cup pistachios
  • 3/4 teaspoon Kosher salt
  • 1/4-1/2 cup extra virgin olive oil
  • Burrata cheese, black pepper, and olive oil or sliced radishes
  • 1 handful Bowery Farming Arugula, for topping
  • 1/2 cup shaved fennel, for topping

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