Cranberry Chicken Tartine
Tartines are a fun French way to enjoy an open face sandwich and this one has bright moments of cranberry, crunch of pecans and green onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Cooking tools:
- Whisk
- Mixing bowl
- Kitchen towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Toaster
- Refrigerator
Ingredients
- 1 Egg yolk
- 1 tsp Honey Balsamic Mustard
- 1½ tsp Lemon juice
- 1 tsp Sicilian Lemon White Balsamic
- ¾ cup Fruity EVOO
- 2 cups Cooked chicken breasts
- 2 tbsp Cranberry Pear White Balsamic
- 2 Stalks green onion (chopped)
- ¼ cup Fresh cranberries (chopped)
- ¼ cup Pecans (chopped)
- 4 Sourdough slices
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