Glazed Root Vegetable Tarte Tatin
Vegan glazed root vegetable tarte tatin with a maple balsamic glaze, thyme and crisp puff pastry. A festive centrepiece.
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Cooking tools:
- Microplane
- Rolling pin
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 4 assorted seasonal root vegetables
- 1 sheet of plant-based puff pastry
- 3 tbsp plant-based butter
- 1 tbsp brown sugar
- salt
- pepper
- 5 sprigs of thyme
- olive oil
- 1 clove of garlic
- 3 tbsp balsamic vinegar
- 1 ½ tbsp maple syrup
- 1 ½ tsp Dijon mustard
- 2 sprigs of thyme
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