Tennessee BBQ Brisket Burnt Ends on Arteflame – Arteflame Outdoor Grills
Introduction Sweet, smoky, crispy, and packed with Southern BBQ flavor—welcome to the ultimate Tennessee BBQ Brisket Burnt Ends recipe, made completely on the v
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Ingredients
- Arteflame Grill
- 1 whole beef brisket point (around 5 lbs)
- 3 tbsp yellow mustard
- 1/4 cup BBQ dry rub
- 1/2 cup brown sugar
- 1/2 cup Tennessee whiskey BBQ sauce
- 4 tbsp unsalted butter
- 1 tbsp Worcestershire sauce
- Kosher salt
- cracked black pepper
- Vegetable oil for lighting the grill
- 3 paper napkins
- Firewood
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