Cowboy Candy Ribs - Traeger Grills
Sticky, spicy, and smoky-sweet, these cowboy candy ribs made on the Traeger Grill will become an instant favorite. Make sure to add bacon for added flavor
Ingredients
- 10 jalapeños
- 1 1/2 Cup light brown sugar
- 1 Cup apricot preserves
- 1/4 Cup apple cider vinegar
- 2 garlic cloves, minced
- 1/2 Teaspoon freshly ground black pepper
- 2 Rack St. Louis-style ribs
- 1/2 Cup yellow mustard
- 1/4 Cup Traeger Anything Rub
- 2 Tablespoon coarsely ground black pepper
- 1/2 Cup cooked, chopped bacon
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