Mexican Sweet Sticky Pork Carnita Tacos Recipe - Better Homes & Gardens Australia

Name: Mexican Sweet Sticky Pork Carnita Tacos Recipe - Better Homes & Gardens Australia
Ingredients: 5kg boneless pork scotch roast; 30g packet Old El Paso Taco Spice Mix; 600ml cola; 2 cloves garlic, finely grated; Finely grated zest and juice of 1 lime; 2 Tbsp extra virgin olive oil; 1 Tbsp honey; 10 mini flour tortillas, warmed, grilled (see Preparing tortillas box in the Tex Mex Fiesta cookbook); 2 cups shaved red cabbage; Sour cream, to serve; 1 avocado, diced, to serve; Old El Paso Green Jalapeños, to serve; Pickled pineapple (recipe on p30 of the Tex Mex Fiesta cookbook), to serve

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Top grilled tortillas with cabbage, shredded pork, sour cream, avocado, jalapeños, and pickled pineapple. Serve with more pickled pineapple.

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Ingredients

5kg boneless pork scotch roast
30g packet Old El Paso Taco Spice Mix
600ml cola
2 cloves garlic, finely grated
Finely grated zest and juice of 1 lime
2 Tbsp extra virgin olive oil
1 Tbsp honey
10 mini flour tortillas, warmed, grilled (see Preparing tortillas box in the Tex Mex Fiesta cookbook)
2 cups shaved red cabbage
Sour cream, to serve
1 avocado, diced, to serve
Old El Paso Green Jalapeños, to serve
Pickled pineapple (recipe on p30 of the Tex Mex Fiesta cookbook), to serve