Recipe: Hawksmoor's Sticky Toffee Pudding
Hawksmoor’s sticky toffee pudding recipe. Expect lots of muscovado sugar, sticky dates, and a dash of Somerset cider brandy...
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
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Cooking tools:
- Aluminium pudding basin
- Oven
- Saucepan
- Stand mixer
- Handheld electric whisk
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spoon
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 125g chopped dates
- 3g bicarbonate of soda
- 190ml boiling water
- 55g unsalted butter
- 65g light muscovado sugar
- 65g dark muscovado sugar
- 1 egg
- 30ml Somerset Cider Brandy
- 225g self-raising flour
- 4g baking powder
- A pinch of Maldon sea salt
- Clotted cream to serve
- 95g dark muscovado sugar
- 30g light muscovado sugar
- 125g unsalted butter
- 125ml double cream
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