Blue Caboose's roasted beetroot and cous cous salad - 9Kitchen
A colourful and surprising salad from MediTrainean's sneaky back bar
Ingredients
- 500g pearl cous cous
- 3 large beetroots
- 100g walnuts
- 100ml olive oil
- 3 large white onions
- 200ml lime juice
- 100ml honey
- 100g Dijon mustard
- pinch of salt
- pinch of sugar
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