Blue Caboose's roasted beetroot and cous cous salad - 9Kitchen

Blue Caboose's roasted beetroot and cous cous salad - 9Kitchen

kitchen.nine.com.au

A colourful and surprising salad from MediTrainean's sneaky back bar

View full recipe on kitchen.nine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.

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Ingredients

  • 500g pearl cous cous
  • 3 large beetroots
  • 100g walnuts
  • 100ml olive oil
  • 3 large white onions
  • 200ml lime juice
  • 100ml honey
  • 100g Dijon mustard
  • pinch of salt
  • pinch of sugar

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