Crispy Vegan Tofu with Yellow Curry and Vegetables
Freshly crisp tofu with yellow curry caramelized onion and veggies. The perfect side dish for your next Thai dinner! Try this recipe now! Brought to you by…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Pot
- Skillet
- Spoon
- Slotted spoon
- Mixing bowl
- Plate
Ingredients
- 500g firm tofu (cut into 2.5cm cubes)
- 4 tbsp Valcom Yellow Curry Paste
- 1½ cups green beans (cut in half)
- ¼ cup onion (sliced)
- 1 cup potato/corn starch
- ½ litre oil (for deep-frying)
- 1 tsp oil
- ½ tsp salt
- 3 tsp sugar
- ½ cup baby corn
- Edible flowers
- Red chili (julienned)
- Nasturtium leaves
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