RICOTTA PANCAKES - Stefano Faita
The fluffiest ricotta pancakes ever with a drizzle of hazelnut-cocoa spread and maple syrup. Guaranteed success for your next brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 375 ml (1 ½ cup) all-purpose flour
- 5 ml (1 tsp) baking powder
- 30 ml (2 tbsp) sugar
- Pinch of salt
- 375 ml (1 ½ cup) milk
- 3 large eggs, seperated
- 125 ml (½ cup) ricotta cheese
- 125 ml (½ cup) maple syrup
- 60 ml (¼ cup) Stefano hazelnut cocoa spread
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