Mushroom Veggie Bolognese | SheerLuxe
For all the veggies out there or even for those looking to decrease their meat consumption, this mushroom spaghetti dish is a perfect alternative to the usual bolognese, filled with juicy umami...
Ingredients
- 100g of chestnut mushrooms, roughly chopped
- 100g of button mushrooms, sliced
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tbsp of olive oil
- 1 small carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 red pepper, finely chopped
- 100ml of red wine
- 1 tin of chopped tomatoes
- 100ml of vegetable stock
- 2 thyme sprigs, chopped
- 10g of basil, stalks and leaves
- 2 bay leaves
- 1 tsp of tomato purée
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