Lemon And Rosemary Coastal Lamb Kebabs - Coastal Lamb - Buy New Zealand Lamb Online

Name: Lemon And Rosemary Coastal Lamb Kebabs - Coastal Lamb - Buy New Zealand Lamb Online
Ingredients: 600g Coastal Lamb backstrap; 3 red onions, cut into small wedges; 2 cloves garlic, crushed; Juice and rind of 1 lemon; 1 tablespoon fresh rosemary leaves, chopped; 1 tablespoon olive oil; Capsicum, Roma tomatoes, red onions and mixed salad greens, balsamic vinegar and lemon wedges to serve

coastallamb.com

Method Cut lamb into 2.5cm cubes. Thread lamb and red onion wedges alternatively onto 8 skewers with 4 to 5 pieces of lamb on each skewer. Combine garlic, lemon

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Ingredients

600g Coastal Lamb backstrap
3 red onions, cut into small wedges
2 cloves garlic, crushed
Juice and rind of 1 lemon
1 tablespoon fresh rosemary leaves, chopped
1 tablespoon olive oil
Capsicum, Roma tomatoes, red onions and mixed salad greens, balsamic vinegar and lemon wedges to serve

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Lemon And Rosemary Coastal Lamb Kebabs - Coastal Lamb - Buy New Zealand Lamb Online

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