Baked Coastal Lamb & Rosemary Cannelloni - Coastal Lamb - Buy New Zealand Lamb Online
Method Preheat the oven to 180°C. Filling Heat a dash of oil in a large saucepan over a very high heat. Add the lamb in two batches to brown, breaking up any lu
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Ingredients
- 600-800g Coastal lamb mince
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 2 x 400g cans chopped tomatoes
- 1 cup Campbell’s Real Stock – Salt Reduced Chicken
- ¼ teaspoon cayenne pepper
- 1 teaspoon sugar
- 2 tablespoons fresh rosemary, finely chopped
- 1 cup pumpkin, grated
- 1 cup spinach, chopped
- ¾ cup fresh mint leaves, roughly chopped (plus extra for garnish)
- 200g crème fraîche
- 3-4 fresh lasagne sheets
- 1 cup cheese, grated – mozzarella, Cheddar, Parmesan or a mixture
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