Dal Makhani with Tandoori Roti - Borges India

Ingredients

• 200 g beluga lentils
• 1 onion
• 2 tomatoes
• 2 cloves of garlic
• 1 small piece of ginger
• A splash of olive oil for Indian cooking
• 60 ml half and half
• 1 tablespoon garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt to taste
• 400 g flour
• 1 teaspoon salt
• ¼ teaspoon baking soda
• 50 g of yogurt
• 1 tablespoon olive oil for Indian cooking
• 50 ml of water (more if needed)