Dal Makhani | BOSH!
BOSH! Dal Makhani. Creamy and buttery Dal Makhani is one of India's most special and popular dal - and this is our very own BOSH! version.
Ingredients
- 2 large onions
- 4cm ginger
- 10 large garlic cloves
- 500g pre-cooked Beluga lentils
- 600ml water
- ½ tsp ground cinnamon
- 1 tsp garam masala
- 2 black cardamom pods (optional)
- ½ tsp chilli powder (Kashmiri if possible), plus more to taste
- 60g unsalted plant-based butter
- 2 tbsp tomato purée
- 1 ¾ tsp salt
- 400ml oat milk
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