Daal Makhani

Ingredients

• 1 lb Palouse Brand beluga lentils
• 4 oz Palouse Brand Kidney beans
• 4 oz Palouse Brand Golden lentils
• 1/4 cup fenugreek
• 2 oz canola oil
• 1.5 tsp iodized salt
• 1.5 tsp ground turmeric
• 2 tsp ground coriander
• 1 tsp ground cumin
• 8 oz tomato paste
• 1 tsp garam masala
• 1/2 tsp minced ginger
• 1/2 tsp minced garlic
• 3 oz heavy cream
• 4 oz butter
• 8 oz chop masala