Matzo Farfel with Feta and Basil

Ingredients

• 2 cups Manischewitz Matzo Farfel
• 1 cup vegetable broth
• 1 small onion, chopped
• 1 -2 tablespoons Tuscanini Extra-Virgin Olive Oil, plus more for serving
• 1/4 pound Ta’amti Feta Cheese or other Greek-style feta, crumbled
• 1/4 cup fresh basil, in a chiffonade
• 1/2 cup grape tomatoes, sliced in half
• juice of 1 large lemon
• fresh cracked black pepper