Lemon Cilantro Fettuccine | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 pound fettuccine
• 1 tablespoon olive oil
• 1/3 cup fresh cilantro, roughly chopped
• 2 cloves garlic, finely chopped
• 1/2 cup oil packed sun-dried tomatoes, roughly chopped
• 12 ounces artichoke hearts, drained
• 10 ounces fresh baby spinach, roughly chopped
• 3 lemons
• Salt and pepper, to taste