Slow-Cooker Hungarian Goulash Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons vegetable oil
• 2 lb beef stew meat, cut into 1-inch pieces
• 1 large onion, sliced
• 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 1 can (6 oz) Muir Glen™ organic tomato paste
• 2 cloves garlic, finely chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon paprika
• 1 teaspoon salt
• 1/4 teaspoon caraway seed, if desired
• 1/4 teaspoon pepper
• 1/4 cup cold water
• 3 tablespoons Gold Medal™ all-purpose flour
• 1 medium green bell pepper, cut into strips
• 8 cups hot cooked noodles