Beer Stew - Recipe #18086 - Foodgeeks
Try this recipe for Beer Stew on Foodgeeks.com
Ingredients
- 1 to 1-1/2 lb. stew meat
- 1 can beer (any kind)
- 1 can golden mushroom soup
- 4 carrots, quartered
- 4 stalks celery, quartered
- 3 onions, quartered
- 8 oz. fresh mushrooms, sliced
- 4 potatoes, quartered
- Salt and pepper, to taste
- Flour, to desired thickness
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