Spring Pasta Salad — All Types of Bowls

Ingredients

• 12 oz trottole pasta, cooked
• 1 bunch asparagus
• 1 cup frozen peas
• 2 cups arugula
• 8 pieces bacon, cooked and crumbled
• 1/2 cup parmesan flakes
• 1 lemon, zested
• 2 tbsp fresh thyme
• 1/2 cup pesto
• 2 tbsp white wine vinegar
• 1 tbsp olive oil
• 1/2 lemon juiced
• 1 tsp honey
• 1/4 tsp salt
• 1/2 tsp cracked black pepper