Quick Italian Beef & Vegetable Soup | Just A Pinch Recipes

Name: Quick Italian Beef & Vegetable Soup | Just A Pinch Recipes
Total time: 30 min
Ingredients: 1 pound(s) lean ground beef; 1 large clove garlic, crushed; 1/2 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 2 can(s) (13 3/4 to 14 1/2 oz each) ready to serve beef broth; 1 can(s) (14 1/2 oz) italian-style stewed tomatoes, undrained, broken up; 1 cup(s) sliced (1/4" thick) carrots; 1 can(s) (15 to 19 oz) cannellini (white kidney) or great northern beans, rinsed and drained; 1 medium zucchini, cut lengthwise in 1/2 and crosswise into 1/4" thick slices; 2 cup(s) torn spinach leaves, lightly packed

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1. Heat Dutch oven or large saucepan over medium heat until hot. Add ground beef and garlic; brown 4-5 minutes, breaking up into 3/4" crumbles. Pour off drippings....

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Ingredients

1 pound(s) lean ground beef
1 large clove garlic, crushed
1/2 teaspoon(s) pepper
1/4 teaspoon(s) salt
2 can(s) (13 3/4 to 14 1/2 oz each) ready to serve beef broth
1 can(s) (14 1/2 oz) italian-style stewed tomatoes, undrained, broken up
1 cup(s) sliced (1/4" thick) carrots
1 can(s) (15 to 19 oz) cannellini (white kidney) or great northern beans, rinsed and drained
1 medium zucchini, cut lengthwise in 1/2 and crosswise into 1/4" thick slices
2 cup(s) torn spinach leaves, lightly packed